Home / Garvee Commercial Pizza Dough Roller Sheeter, Max 16", Automatic 370W Electric Pizza Dough Roller, Stainless Steel, Suitable for Noodle, Pizza Bread and Pasta Maker Equipment

Garvee Commercial Pizza Dough Roller Sheeter, Max 16", Automatic 370W Electric Pizza Dough Roller, Stainless Steel, Suitable for Noodle, Pizza Bread and Pasta Maker Equipment

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GARVEE 370W Automatic Pizza Dough Roller Sheeter

GARVEE Pizza Dough Roller Sheeter Overview

  • Two-Stage Roller Design: Automatically press dough into perfect circles with reduced manual input.
  • Adjustable Thickness & Size: Create dough from 0.02" to 0.2" thick and 4" to 15.7" in diameter.
  • Powerful 370W Motor: Fully automatic operation for efficient, uniform dough production.
  • Durable Construction: 304 stainless steel body ensures longevity and easy cleaning.
  • Versatile Application: Perfect for pizzas, noodles, dumplings, cakes, bread, and more.

Key Features That Set Us Apart

16-Inch Max. Diameter

16-Inch Max. Diameter

Create pizza bases up to 16 inches, perfect for all sizes from personal to extra-large.

Adjustable Dough Thickness

Adjustable Dough Thickness

Precise thickness control from 0.02" to 0.2" for perfect crusts every time.

Two Stage Rollers

Two Stage Rollers

Automatic double-roller system ensures uniform, perfectly shaped dough with minimal effort.

Built for Professional Performance

Secure-Operating Design

Secure-Operating Design

Safety features ensure worry-free operation in busy kitchens.

370W Durable Electric Motor

370W Durable Electric Motor

Powerful motor handles high-volume production with ease.

Food-grade Material

Food-grade Material

304 stainless steel construction ensures hygiene and durability.

Transform Your Pizza Making Process

GARVEE Pizza Dough Roller in Action

Technical Specifications

BrandGARVEE
Dimensions32" x 26" x 25"
Weight99.8 pounds
Power370W
Dough Diameter4" to 15.7"
Dough Thickness0.02" to 0.2"
Production CapacityUp to 260 pieces/hour

Perfect for: Pizzerias, restaurants, bakeries, and any commercial kitchen looking to streamline dough preparation. Ideal for high-volume production without compromising on quality.